Communication in Food Science and Technology

Informasi

Call for Papers CFST Vol 4 No. 1

2025-06-03

Volume 3, Nomor 1 | Juli 2025

Kami mengundang para peneliti, akademisi, dan praktisi untuk mengirimkan artikel hasil penelitian orisinal guna diterbitkan dalam edisi mendatang jurnal Communication in Food Science and Technology (CFST).

Ruang Lingkup Jurnal:
CFST menerima naskah dalam bidang Ilmu dan Teknologi Pangan, dengan fokus pada penelitian inovatif, pengembangan teori, dan aplikasi praktis yang menjawab tantangan terkait pangan di masyarakat.

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Terbitan Terkini

Vol 3 No 2 (2024): Communication in Food Science and Technology, November Chapter

Communication in Food Science and Technology (CFST) is an open access, peer-reviewed scientific journal that publishes papers covering a wide range of topics, including food chemistry and nutrition, food microbiology, food biotechnology, food processing and other topics related to food science and technology. The journal is published twice a year by the Institute Technology of Sumatera, Food Technology Study Program, Indonesia.

Diterbitkan: 2025-04-17