Archives

• Communication in Food Science and Technology, November Chapter

  Vol. 3 No. 2 (2024)

  Communication in Food Science and Technology (CFST) is an open access, peer-reviewed scientific journal that publishes papers covering a wide range of topics, including food chemistry and nutrition, food microbiology, food biotechnology, food processing and other topics related to food science and technology. The journal is published twice a year by the Institute Technology of Sumatera, Food Technology Study Program, Indonesia.

• Communication in Food Science and Technology, October Chapter

  Vol. 2 No. 2 (2023)

  Communication in Food Science and Technology (CFST) is an open access, peer-reviewed scientific journal that publishes papers covering a wide range of topics, including food chemistry and nutrition, food microbiology, food biotechnology, food processing and other topics related to food science and technology. The journal is published twice a year by the Institute Technology of Sumatera, Food Technology Study Program, Indonesia.

• Communication in Food Science and Technology, October Chapter

  Vol. 1 No. 1 (2022)

  Communication in Food Science and Technology, Vol. 1, No. 1

  This is a regular edition of Communication in Food Science and Technology (CFST) journal, CFST publishes article twice a year on October and April

  E-ISSN 2964-6944

• Communication in Food Science and Technology, April Chapter

  Vol. 3 No. 1 (2024)

  Communication in Food Science and Technology (CFST) is an open access, peer-reviewed scientific journal that publishes papers covering a wide range of topics, including food chemistry and nutrition, food microbiology, food biotechnology, food processing and other topics related to food science and technology. The journal is published twice a year by the Institute Technology of Sumatera, Food Technology Study Program, Indonesia.

• Communication in Food Science and Technology, April Chapter

  Vol. 2 No. 1 (2023)

  Communication in Food Science and Technology (CFST) is an open access, peer-reviewed scientific journal that publishes papers covering a wide range of topics, including food chemistry and nutrition, food microbiology, food biotechnology, food processing and other topics related to food science and technology. The journal is published twice a year by the Institute Technology of Sumatera, Food Technology Study Program, Indonesia.