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Communication in Food Science and Technology, April ChapterVol 3 No 1 (2024)
Communication in Food Science and Technology (CFST) is an open access, peer-reviewed scientific journal that publishes papers covering a wide range of topics, including food chemistry and nutrition, food microbiology, food biotechnology, food processing and other topics related to food science and technology. The journal is published twice a year by the Institute Technology of Sumatera, Food Technology Study Program, Indonesia.
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Communication in Food Science and Technology, October ChapterVol 2 No 2 (2023)
Communication in Food Science and Technology (CFST) is an open access, peer-reviewed scientific journal that publishes papers covering a wide range of topics, including food chemistry and nutrition, food microbiology, food biotechnology, food processing and other topics related to food science and technology. The journal is published twice a year by the Institute Technology of Sumatera, Food Technology Study Program, Indonesia.
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Communication in Food Science and Technology, April ChapterVol 2 No 1 (2023)
Communication in Food Science and Technology (CFST) is an open access, peer-reviewed scientific journal that publishes papers covering a wide range of topics, including food chemistry and nutrition, food microbiology, food biotechnology, food processing and other topics related to food science and technology. The journal is published twice a year by the Institute Technology of Sumatera, Food Technology Study Program, Indonesia.
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Communication in Food Science and Technology, October ChapterVol 1 No 1 (2022)
Communication in Food Science and Technology, Vol. 1, No. 1
This is a regular edition of Communication in Food Science and Technology (CFST) journal, CFST publishes article twice a year on October and April
E-ISSN 2964-6944