Communication in Food Science and Technology

Announcements

Call for Papers CFST Vol 4 No. 1

2025-06-03

Volume 4, Issue 1 | July 2025

We are pleased to invite researchers, academics, and practitioners to submit original research articles for publication in the upcoming issue of the Communication in Food Science and Technology (CFST) journal.

Scope of the Journal:

CFST welcomes manuscripts in the field of Food Science and Technology, focusing on innovative research, theoretical advancements, and practical applications addressing food-related challenges in society.

Current Issue

Vol. 3 No. 2 (2024): Communication in Food Science and Technology, November Chapter

Communication in Food Science and Technology (CFST) is an open access, peer-reviewed scientific journal that publishes papers covering a wide range of topics, including food chemistry and nutrition, food microbiology, food biotechnology, food processing and other topics related to food science and technology. The journal is published twice a year by the Institute Technology of Sumatera, Food Technology Study Program, Indonesia.

Published: 2025-04-17