Editor in Chief :

  • Masayu Nur Ulfa, S.Gz., M.Si.,(email: masayu.ulfa@tp.itera.ac.id), Affiliation: Food Technology, Institute Technology of Sumatera, Indonesia

 

Managing Editor: 

  • M. Rizky Ramanda S.T.P., M.T.P. (email: muhammad.ramanda@tp.itera.ac.id), Affiliation: Food Technology, Institute Technology of Sumatera, Indonesia

 

Section Editor – Food Chemistry and Nutrition:

  • Zada Agna Talitha, S.T.P., M.Si., (email: zada.talitha@tp.itera.ac.id), Affiliation: Food Technology, Institute Technology of Sumatera, Indonesia

Section Editor – Food Engineering and Processing:

Section Editor – Food Microbiology and Biotechnology:

  • Dina Fithriyani, S.T.P., M.Sc., (email: dina.fithriyani@tp.itera.ac.id), Affiliation: Food Technology, Institute Technology of Sumatera, Indonesia

 

Editorial Board:

  • Dr. Ir. Samsu Udayana Nurdin, M.Si. (Affiliation: Department of Agricultural Product Technology, Lampung University)
  • Dr.-Ing Azis Boing Sitanggang, S.T.P., M.Sc. (Affiliation: Food Science and Technology, IPB University)
  • Hermawan Dwi Ariyanto, S.T., M.S., Ph.D. (Affiliation: Industrial Chemical Engineering, Vocational School of Diponegoro University)
  • Mulyana Hadipernata, S.T.P., M.Sc., Ph.D. (Affiliation: Indonesian Agency for Agricultural Research and Development)
  • Hasrul Abdi Hasibuan, S.Si., M.Si. (Affiliation: Indonesian Oil Palm Research Institute)
  • Ratna Puspita S.Si., M.Si. (Affiliation: UPN Veteran Jakarta)
  • Elsera Br. Tarigan, S.Si., M.Si. (Affiliation: Indonesian Industrial and Beverages Crops Research Institute)

 

Proofread, Layout, Copyeditor:

  • Syahrizal Nasution, S.Pt., M.Si., (email: syahrizal.nasution@tp.itera.ac.id), Affiliation: Food Technology, Institute Technology of Sumatera, Indonesia