Editorial Team

Editor-In-Chief

  1. Lasuardi Permana, S.T.P., M.Sc.

    Food Technology, Institut Teknologi Sumatera, Indonesia ORCID Google Scholar

Editorial Board

  1. Prof. Dr.-Ing. Azis Boing Sitanggang, S.T.P., M.Sc.

    Food Science and Technology, IPB University, Indonesia ORCID Google Scholar 

  2. Assoc. Prof. Dr. Nurul Huda

    Faculty of Food Science and Nutrition, Universiti Malaysia Sabah ORCID Google Scholar

  3. Dr. Sylvia Indriani, S.TP, M.Sc.

    Suranaree University of Technology, Thailand ORCID Google Scholar

  4. Siti Mariyam, S.T.P., M.Sc.

    University of Groningen, Belanda ORCID  Google Scholar

  5. Mulyana Hadipernata, S.T.P., M.Sc., Ph.D.

    BRIN, Indonesia ORCID Google Scholar

  6. Hermawan Dwi Ariyanto, S.T., M.Sc., Ph.D.

    Universitas Diponegoro, Indonesia ORCID Google Scholar

  7. Dr. Hasrul Abdi Hasibuan, S.Si., M.Si.

    Indonesian Oil Palm Research Institute, Indonesia ORCID Google Scholar

  8. Ngo Van Tai, Ph.D. (Can.)

    King Mongkut's Institute Technology of Ladkrabang, Thailand ORCID Google Scholar

  9. Dr(C). Ratna Puspita S.Si., M.Si.

    UPN Veteran Jakarta, Indonesia ORCID Google Scholar

  10. Elsera Br. Tarigan, S.Si., M.Si.

    BRIN, Indonesia ORCID Google Scholar

Managing Editor

  1. Hesti A. Pangastuti, S.T.P., M.Sc

    Institut Teknologi Sumatera, Indonesia ORCID Google Scholar

Section Editors

  1. Zada Agna Talitha, S.T.P., M.Si. (Food Chemistry and Nutrition)

    Institut Teknologi Sumatera, Indonesia

  2. Amalia Wahyuningtyas, S.Si., M.Sc. (Food Chemistry and Nutrition)

    Institut Teknologi Sumatera, Indonesia

  3. M. Iqbal Prawira, M.Sc. (Food Engineering and Processing)

    Indonesia Research Institute for Tea and Cinchona

  4. Muhammad Rizky Ramanda, S.T.P., M.TP. (Food Engineering and Processing)

    Institut Teknologi Sumatera, Indonesia

  5. Isnaini Rahmadi S.T.P., M.Si. (Food Engineering and Processing)

    Institut Teknologi Sumatera, Indonesia

  6. Dina Fithriyani, S.T.P., M.Si. (Food Microbiology and Biotechnology)

    Institut Teknologi Sumatera, Indonesia

  7. Yosi Syafitri, S.Pt., M.Si. (Food Microbiology and Biotechnology)

    Institut Teknologi Sumatera, Indonesia

Layout & Proofread Editors

  1. Syahrizal Nasution, S.Pt., M.Si.

    Institut Teknologi Sumatera, Indonesia

  2. Ilham Marvie, S.T.P, M.Si.

    Institut Teknologi Sumatera, Indonesia

Production Editors

  1. Wafi Adizara Muzakki, S.T.P., M.Sc.

    Institut Teknologi Sumatera, Indonesia

  2. Okti Ruenda, S.T.P., M.TP

    Institut Teknologi Sumatera, Indonesia