##navigation.skip.main## ##navigation.skip.nav## ##navigation.skip.footer##
Communication in Food Science and Technology
  • Terkini
  • ##navigation.archives##
  • Pengumuman
  • Tentang Kami
    • Tentang Jurnal Ini
    • Penyerahan
    • Dewan Editor
    • ##manager.setup.privacyStatement##
    • Kontak
Cari
  • Daftar
  • Login
  1. ##common.homepageNavigationLabel## ##navigation.breadcrumbSeparator##
  2. ##navigation.archives## ##navigation.breadcrumbSeparator##
  3. Vol 1 No 1 (2022): Communication in Food Science and Technology, October Chapter ##navigation.breadcrumbSeparator##
  4. Editorial

Daftar Isi

  • Muhammad Rizky Ramanda

Abstrak

  

##plugins.generic.usageStats.downloads##

##plugins.generic.usageStats.noStats##
  • PDF (English)
Diterbitkan
2022-06-28
Terbitan
Vol 1 No 1 (2022): Communication in Food Science and Technology, October Chapter
Bagian
Editorial
##plugins.block.makeSubmission.linkLabel##
MAIN MENU
Editorial Team
Reviewer
Author Guidelines
Publication Ethics
Open Access Statement
Conflict of Interest
Plagiarism Check
Copyright Transfer
Template
INDEXED BY

Barcode CFST

Garuda

Index Copernicus

Google Scholar

Crossref

TOOLS

Reference Manager

Turnitin

Grammarly

Flag Counter

Open Journal Systems
Bahasa
  • English
  • Bahasa Indonesia

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

 

Editorial Office of Communication in Food Science and Technology

Food Technology, D Building, Room D202, Institute Technology of Sumatera

Jalan Terusan Ryacudu, Way Hui, Kecamatan Jati Agung, Lampung Selatan 35365

Website: https://tp.itera.ac.id/

Web Analytics 

View Our Stats

 

 

Tentang Sistem Penerbitan