Editorial Team

Editor-In-Chief

  1. Lasuardi Permana, S.T.P., M.Sc.

    Food Technology, Institut Teknologi Sumatera, Indonesia ORCID Google Scholar

Editorial Board

  1. Prof. Dr.-Ing. Azis Boing Sitanggang, S.T.P., M.Sc.

    Food Science and Technology, IPB University, Indonesia ORCID Google Scholar 

  2. Assoc. Prof. Dr. Nurul Huda

    Faculty of Food Science and Nutrition, Universiti Malaysia Sabah ORCID Google Scholar

  3. Dr. Sylvia Indriani, S.TP, M.Sc.

    Suranaree University of Technology, Thailand ORCID Google Scholar

  4. Siti Mariyam, S.T.P., M.Sc.

    University of Groningen, Belanda ORCID  Google Scholar

  5. Umair Zahid, M.Sc.

    Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB T6G 2P5, Canada  Google Scholar

  6. Wildan Suhartini, M.Sc.

    University of Debrecen, Hungary Google Scholar

  7. Mulyana Hadipernata, S.T.P., M.Sc., Ph.D.

    BRIN, Indonesia ORCID Google Scholar

  8. Hermawan Dwi Ariyanto, S.T., M.Sc., Ph.D.

    Universitas Diponegoro, Indonesia ORCID Google Scholar

  9. Dr. Hasrul Abdi Hasibuan, S.Si., M.Si.

    Indonesian Oil Palm Research Institute, Indonesia ORCID Google Scholar

  10. Ngo Van Tai, Ph.D. (Can.)

    King Mongkut's Institute Technology of Ladkrabang, Thailand ORCID Google Scholar

  11. Dr(C). Ratna Puspita S.Si., M.Si.

    UPN Veteran Jakarta, Indonesia ORCID Google Scholar

Managing Editors

  1. Masayu Nur Ulfa, S.Gz., M.Si. (Food Chemistry and Nutrition)

    Institut Teknologi Sumatera, Indonesia

Section Editors

  1. Zada Agna Talitha, S.T.P., M.Si. (Food Chemistry and Nutrition)

    Institut Teknologi Sumatera, Indonesia

  2. Dina Fithriyani, S.T.P., M.Si. (Food Microbiology and Biotechnology)

    Institut Teknologi Sumatera, Indonesia

  3. Isnaini Rahmadi S.T.P., M.Si. (Food Engineering and Processing)

    Institut Teknologi Sumatera, Indonesia