Editorial Team

Editor in Chief:

Section Editor – Food Chemistry and Nutrition:

Section Editor – Food Engineering and Processing:

Section Editor – Food Microbiology and Biotechnology:

Editorial Board:

Proofread, Layout, Copyeditor:

Reviewer: 

  • Amalia Wahyuningtyas, S.Si., M.Si. (Institute Technology of Sumatera) 
  • Andini Putri Riandani, S.Gz., M.Si. (Pelita Bangsa University)
  • Febrian Isharyadi, S.Si., M.Si. 
  • Dr. Hadi Munarko, S.TP., M.Si. 
  • Hamidatun, S.TP., M.Si. 
  • Nindya Atika Indrastuti, S.TP., M.Si. 
  • Syahira Addina, S.Pi., M.Si. 
  • Tri Isti Rahayu, S.TP., M.Si. 
  • Dr. Qabul Dinanta Utama, M.Si. (University of Mataram)
  • Leonie Margaretha Widya P., S.TP., M.Si. (Atma Jaya Yogyakarta)
  • Destiana Adinda Putri, S.TP., M.T.P. (Bumigora University)
  • Aini Auliana Amar, S.Si., M.Si. (Tadulako University)
  • Mimah Mutmainah, M.Si. (IKOPIN University)
  • Yosi Syafitri, S.Pt., M.Si. (Institute Technology of Sumatera) 
  • Wildan Suhartini, S.TP., M.Eng. (Institute Technology of Sumatera)