Editor in Chief:

• Masayu Nur Ulfa, S.Gz., M.Si., (email: masayu.ulfa@tp.itera.ac.id), Affiliation: Food Technology, Institute Technology of Sumatera, Indonesia

Section Editor – Food Chemistry and Nutrition:

• Zada Agna Talitha, S.T.P., M.Si., (email: zada.talitha@tp.itera.ac.id), Affiliation: Food Technology, Institute Technology of Sumatera, Indonesia

Section Editor – Food Engineering and Processing:

• Isnaini Rahmadi, S.T.P., M.Si., (email: isnaini.rahmadi@tp.itera.ac.id), Affiliation: Food Technology, Institute Technology of Sumatera, Indonesia

Section Editor – Food Microbiology and Biotechnology:

• Dina Fithriyani, S.T.P., M.Sc., (email: dina.fithriyani@tp.itera.ac.id), Affiliation: Food Technology, Institute Technology of Sumatera, Indonesia

Editorial Board:

• Dr. Ir. Samsu Udayana Nurdin, M.Si. (Affiliation: Department of Agricultural Product Technology, Lampung University)
• Dr.-Ing Azis Boing Sitanggang, S.T.P., M.Sc. (Affiliation: Food Science and Technology, IPB University)
• Hermawan Dwi Ariyanto, S.T., M.Sc., Ph.D. (Affiliation: Industrial Chemical Engineering, Vocational School of Diponegoro University)
• Mulyana Hadipernata, S.T.P., M.Sc., Ph.D. (Affiliation: Research Center for Agroindustry, National Research and Innovation Agency)
• Hasrul Abdi Hasibuan, S.Si., M.Si. (Affiliation: Indonesian Oil Palm Research Institute)
• Ratna Puspita S.Si., M.Si. (Affiliation: UPN Veteran Jakarta)
• Elsera Br. Tarigan, S.Si., M.Si. (Affiliation: Indonesian Industrial and Beverages Crops Research Institute)

Proofread, Layout, Copyeditor:

• Syahrizal Nasution, S.Pt., M.Si., (email: syahrizal.nasution@tp.itera.ac.id), Affiliation: Food Technology, Institute Technology of Sumatera, Indonesia