SUHARTINI, Wildan. Analisis Sensori Varian Minuman Pala (Myristica argentea Warb) yang dikombinasikan dengan Ekstrak Kopi (Coffea Canephora) dan Ekstrak Kayu Manis (Cinnamomum burmannii). Communication in Food Science and Technology, [S.l.], v. 1, n. 1, p. 25 - 34, june 2022. ISSN 2964-6944. Available at: <https://journal.itera.ac.id/index.php/cfst/article/view/958>. Date accessed: 30 sep. 2022.