SUHARTINI, Wildan.
 Analisis Sensori Varian Minuman Pala (Myristica argentea Warb) yang dikombinasikan dengan Ekstrak Kopi (Coffea Canephora) dan Ekstrak Kayu Manis (Cinnamomum burmannii).
<strong>Communication in Food Science and Technology</strong>, [S.l.], v. 1, n. 1, p. 25 - 34, june 2022.
ISSN 2964-6944.
Available at: &lt;<a href="https://journal.itera.ac.id/index.php/cfst/article/view/958" target="_new">https://journal.itera.ac.id/index.php/cfst/article/view/958</a>&gt;. Date accessed: 26 apr. 2024.
doi: <a href="https://doi.org/10.35472/cfst.v1i1.958">https://doi.org/10.35472/cfst.v1i1.958</a>.