NURY, Dennis Farina; 						LUTHFI, Muhammad Zulfikar.
 Parameter pH pada Gula Cair untuk Produksi High Fructose Syrup (HFS) dari Pati Singkong.
<strong>Communication in Food Science and Technology</strong>, [S.l.], v. 2, n. 2, p. 72 - 78, nov. 2023.
ISSN 2964-6944.
Available at: &lt;<a href="https://journal.itera.ac.id/index.php/cfst/article/view/1572" target="_new">https://journal.itera.ac.id/index.php/cfst/article/view/1572</a>&gt;. Date accessed: 09 may 2024.
doi: <a href="https://doi.org/10.35472/cfst.v2i2.1572">https://doi.org/10.35472/cfst.v2i2.1572</a>.