RAHMADI, Isnaini; 						ADILIAH, Anisa; 						TALITHA, Zada Agna.
 Pengaruh Substitusi Tepung Biji Nangka (Artocarpus heterophyllus Lam) Terhadap Karakteristik Organoleptik dan Fisikokimia Biskuit.
<strong>Communication in Food Science and Technology</strong>, [S.l.], v. 2, n. 1, p. 30 - 44, july 2023.
ISSN 2964-6944.
Available at: &lt;<a href="https://journal.itera.ac.id/index.php/cfst/article/view/1275" target="_new">https://journal.itera.ac.id/index.php/cfst/article/view/1275</a>&gt;. Date accessed: 03 july 2024.
doi: <a href="https://doi.org/10.35472/cfst.v2i1.1275">https://doi.org/10.35472/cfst.v2i1.1275</a>.