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 Detection of Salmonella sp. and Escherichia coli Contamination on Processed Fish Meat.
<strong>MAXIMUS: Journal of Biological and Life Sciences</strong>, [S.l.], v. 1, n. 1, p. 10-14, mar. 2023.
ISSN 3021-8195.
Available at: &lt;<a href="https://journal.itera.ac.id/index.php/maximus/article/view/1151" target="_new">https://journal.itera.ac.id/index.php/maximus/article/view/1151</a>&gt;. Date accessed: 19 may 2024.