The Utilization of Sago Frond Cellulose for Production of Prebiotic Hydrolyzate Through Enzymatic Hydrolysis

  • Ilham Marvie Sumatera institute of technology
  • Titi Candra Sunarti IPB University
Keywords: Cellulase, Cellobiose, Cello-oligosaccharides, Hydrolysis, Sago palm frond

Abstract

Sago palm frond is the upper part of the sago palm trunk and is not utilized during sago harvesting. Sago palm frond contains low non-cellulose components; thus, it is the potential to be used as the production of cellulose hydrolysate. The result contains cello-oligosaccharides and cellobiose which can be utilized as a prebiotic that is beneficial to the human digestion system. The cellulolytic enzyme is used as a catalyst to produce intermediate hydrolysate. therefore, it requires a certain hydrolysis process. This research investigated the characteristics of sago palm frond and the extraction of its cellulose, and its application as a substrate for cellulose hydrolysis. The results showed that the upper half frond contains a higher crude fiber (35% wet basis) and cellulose components (37% wet basis) than the bottom one. Up to 72 hours the hydrolysis produced cello-oligosaccharides and cellobiose with a degree of polymerization of 7.9 and a dextrose equivalent of 12.6.

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Published
2022-01-24