SUBARA, Deni; 						JASWIR, Irwandi.
 The Effect of Processing Parameters on the Properties of Fish Gelatin Hydrolysate Nanoparticle.
<strong>Journal of Science and Applicative Technology</strong>, [S.l.], v. 5, n. 1, p. 17-24, mar. 2021.
ISSN 2581-0545.
Available at: &lt;<a href="https://journal.itera.ac.id/index.php/jsat/article/view/417" target="_new">https://journal.itera.ac.id/index.php/jsat/article/view/417</a>&gt;. Date accessed: 24 apr. 2024.
doi: <a href="https://doi.org/10.35472/jsat.v5i1.417">https://doi.org/10.35472/jsat.v5i1.417</a>.