https://journal.itera.ac.id/index.php/cfst <p>Communication in Food Science and Technology (CFST) is an open access, peer-reviewed scientific journal that publishes papers covering a wide range of topics, including food chemistry and nutrition, food microbiology, food biotechnology, food processing and other topics related to food science and technology. The journal is published twice a year by the Institute Technology of Sumatera, Food Technology Study Program, Indonesia. The manuscript must be written in English or Indonesian Language.&nbsp;</p> <div id="simple-translate" class="simple-translate-system-theme">&nbsp;</div> en-US [email protected] (Lasuardi Permana) [email protected] (Muhammad Rizky Ramanda) Fri, 31 Oct 2025 16:30:30 +0000 OJS 3.1.2.4 http://blogs.law.harvard.edu/tech/rss 60