ULFA, Masayu Nur et al.
 Evaluasi CPPB IRT dan Penyusunan Rekomendasi HACCP pada UMKM  Tempe a-Zaki di Bandar Lampung.
<strong>Communication in Food Science and Technology</strong>, [S.l.], v. 1, n. 1, p. 9 - 17, june 2022.
ISSN 2964-6944.
Available at: &lt;<a href="https://journal.itera.ac.id/index.php/cfst/article/view/971" target="_new">https://journal.itera.ac.id/index.php/cfst/article/view/971</a>&gt;. Date accessed: 26 apr. 2024.
doi: <a href="https://doi.org/10.35472/cfst.v1i1.971">https://doi.org/10.35472/cfst.v1i1.971</a>.