Saputri, Desi, 		Listyadevi, Yuniar, 		Adiwibowo, Muhammad, 		Damayanti, Damayanti, 		Auriani, Wika, 		Fahni, Yunita, 		Sanjaya, Andri, 		Yusupandi, Fauzi, 		Yuniarti, Reni, 		Zega, Fidel, AND 		Ikhlas, Fikri.
" The Effect of Acidity Condition (pH) on The Color Change of Anthocyanin Compound from Butterfly Pea Flower Extract (Clitoria ternatea)" <em>Communication in Food Science and Technology</em> [Online], Volume 2 Number 2 (8 November 2023)