Saputri, D., 		Listyadevi, Y., 		Adiwibowo, M., 		Damayanti, D., 		Auriani, W., 		Fahni, Y., 		Sanjaya, A., 		Yusupandi, F., 		Yuniarti, R., 		Zega, F., & 		Ikhlas, F.
(2023).
 The Effect of Acidity Condition (pH) on The Color Change of Anthocyanin Compound from Butterfly Pea Flower Extract (Clitoria ternatea).
<em>Communication In Food Science And Technology, 2</em>(2), 54 - 60.
doi:10.35472/cfst.v2i2.1570