Rahmadi, Isnaini, 		Adiliah, Anisa, AND 		Talitha, Zada.
" Pengaruh Substitusi Tepung Biji Nangka (Artocarpus heterophyllus Lam) Terhadap Karakteristik Organoleptik dan Fisikokimia Biskuit" <em>Communication in Food Science and Technology</em> [Online], Volume 2 Number 1 (27 July 2023)