RAMANDA, Muhammad Rizky.
 Pengaruh Suhu Pengeringan terhadap Struktur Amorf dan Sifat Fisik Nira Kelapa Serbuk dengan Penambahan Maltodeksrin.
<strong>Communication in Food Science and Technology</strong>, [S.l.], v. 2, n. 1, p. 19 - 29, june 2023.
ISSN 2964-6944.
Available at: &lt;<a href="https://journal.itera.ac.id/index.php/cfst/article/view/1273" target="_new">https://journal.itera.ac.id/index.php/cfst/article/view/1273</a>&gt;. Date accessed: 03 july 2024.
doi: <a href="https://doi.org/10.35472/cfst.v2i1.1273">https://doi.org/10.35472/cfst.v2i1.1273</a>.